Comments on: Almond Flour Blueberry Muffins

By: Claire Cary

Claire Cary — Mon, 06 Feb 2023 15:45:41 +0000

In reply to Crystal. Perfect, so happy you enjoyed these Crystal!

By: Crystal

Crystal — Sat, 04 Feb 2023 21:33:11 +0000

Make this muffin now !
Wow. -amazing blend of paleo flours.
Perfect texture! Perfect tang balanced with blueberry sweetness. Used maple sugar – beautiful colour!
My advice is follow the authors spoon and level of- it works !

By: Claire Cary

Claire Cary — Fri, 07 May 2021 13:51:44 +0000

In reply to Neeti Desai. Unfortunately, that won't work. Coconut and tapioca starch are very absorbent and the almond flour is not. There aren't subs for those flours, they were chosen with intention for this recipe.

By: Neeti Desai

Neeti Desai — Fri, 07 May 2021 11:36:48 +0000

I want to make this recipe but before I do I wanted to ask thta instead of tapioca starch and coconut flour can add the same amount of almond flour?

By: Claire Cary

Claire Cary — Tue, 26 Jan 2021 23:59:59 +0000

In reply to June. Thank you June! I make these ALL the time so I'm so happy you enjoyed them! Can't wait to see what else you make!

By: June

June — Tue, 26 Jan 2021 20:39:55 +0000

Full 5 star rating! I love to bake, and these are amazing! The flour combo is ‘just right’. This will be a regular addition to my favorites. Now I need to go see what else is in your website!

By: Claire Cary

Claire Cary — Mon, 11 Jan 2021 14:01:48 +0000

In reply to Isaac. Yes, as written this recipe is paleo friendly!

By: Isaac

Isaac — Mon, 11 Jan 2021 07:16:56 +0000

Is this recipe Paleo friendly?

By: Claire Cary

Claire Cary — Sun, 10 Jan 2021 03:07:31 +0000

In reply to Steven Gottlieb. I haven't tried that but I think that would work in place of the coconut sugar, but I would still suggest some kind of liquid sweetener for the maple syrup. Let me know how they turn out!

By: Steven Gottlieb

Steven Gottlieb — Sun, 10 Jan 2021 02:59:58 +0000

Hi can I use munk fruit sweetener with Erythritol as a substitute for coconut and or maple sugar?

By: Claire Cary

Claire Cary — Tue, 05 Jan 2021 13:14:02 +0000

In reply to Paula Phillips. Aww yay, thank you Paula! All of my recipes are gluten free and I use a lot of almond flour, so I can't wait to hear what you think of some other recipes!

By: Paula Phillips

Paula Phillips — Sun, 03 Jan 2021 03:02:13 +0000

I made these blueberry muffins, followed the recipe as written, and very pleased with how they came out. I was diagnosed gluten free and am always looking for recipes that use almond flour, this will definitely be one I will make again. I look forward to receiving your weekly recipes. Thank you for providing a place to try new and tasty recipes. I look forward to making the chocolate cake you have posted.