Comments on: Creamy Homemade Almond Butter https://eatwithclarity.com/homemade-almond-butter/ Thu, 22 Sep 2022 00:51:02 +0000 hourly 1 https://wordpress.org/?v=6.1.1 By: Claire Cary https://eatwithclarity.com/homemade-almond-butter/#comment-11367 Thu, 22 Sep 2022 00:51:02 +0000 https://eatwithclarity.com/?p=19873#comment-11367 In reply to emily.

It could be because it was over processed. Make sure you add the extras when the food processor is running. If it gets too thick, you can add in some melted coconut oil to thin it out again.

]]> By: emily https://eatwithclarity.com/homemade-almond-butter/#comment-11356 Wed, 21 Sep 2022 16:35:04 +0000 https://eatwithclarity.com/?p=19873#comment-11356 I blended until smooth and creamy but then when i added my extras (vanilla, salt, cinnamon, honey) the consistency changed to become thicker and drier. Is this because i over processed it? I thought that by blending longer, it would become thinner. The taste is still amazing, just would’ve preferred a runnier and smoother nut butter!5 stars

]]> By: Nancy Baer https://eatwithclarity.com/homemade-almond-butter/#comment-9894 Mon, 11 Apr 2022 15:55:22 +0000 https://eatwithclarity.com/?p=19873#comment-9894 Finally…….I found the answer here …….process it much longer than I have in the past….Thank you !5 stars

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