Comments on: Gluten Free Red Velvet Cake https://eatwithclarity.com/gluten-free-red-velvet-cake/ Wed, 05 Apr 2023 13:41:57 +0000 hourly 1 https://wordpress.org/?v=6.1.1 By: Claire Cary https://eatwithclarity.com/gluten-free-red-velvet-cake/#comment-13037 Wed, 05 Apr 2023 13:41:57 +0000 https://eatwithclarity.com/?p=22072#comment-13037 In reply to Janice.

Thank you, Janice!

]]> By: Janice https://eatwithclarity.com/gluten-free-red-velvet-cake/#comment-13033 Wed, 05 Apr 2023 03:07:15 +0000 https://eatwithclarity.com/?p=22072#comment-13033 Extraordinary!!!5 stars

]]> By: Claire Cary https://eatwithclarity.com/gluten-free-red-velvet-cake/#comment-12057 Mon, 12 Dec 2022 16:04:48 +0000 https://eatwithclarity.com/?p=22072#comment-12057 In reply to Sarah.

To make it dairy free! You can sub for buttermilk though.

]]> By: Sarah https://eatwithclarity.com/gluten-free-red-velvet-cake/#comment-12047 Sun, 11 Dec 2022 19:07:16 +0000 https://eatwithclarity.com/?p=22072#comment-12047 Can I ask why you used milk instead of buttermilk? Can I use buttermilk?5 stars

]]> By: Claire Cary https://eatwithclarity.com/gluten-free-red-velvet-cake/#comment-12026 Wed, 07 Dec 2022 15:38:52 +0000 https://eatwithclarity.com/?p=22072#comment-12026 In reply to charlene.

That’s just usually what I have on hand, but either will work!

]]> By: charlene https://eatwithclarity.com/gluten-free-red-velvet-cake/#comment-12025 Wed, 07 Dec 2022 15:15:55 +0000 https://eatwithclarity.com/?p=22072#comment-12025 Just wondering, why do you use apple cider vinegar instead of white vinegar?5 stars

]]> By: Claire Cary https://eatwithclarity.com/gluten-free-red-velvet-cake/#comment-11892 Wed, 23 Nov 2022 19:37:48 +0000 https://eatwithclarity.com/?p=22072#comment-11892 In reply to Kinsley.

Regular will be fine, but omit the additional salt!

]]> By: Kinsley https://eatwithclarity.com/gluten-free-red-velvet-cake/#comment-11891 Wed, 23 Nov 2022 16:35:57 +0000 https://eatwithclarity.com/?p=22072#comment-11891 Should I use non-salted butter or will regular butter be fine?5 stars

]]> By: Claire Cary https://eatwithclarity.com/gluten-free-red-velvet-cake/#comment-11078 Thu, 01 Sep 2022 12:12:02 +0000 https://eatwithclarity.com/?p=22072#comment-11078 In reply to Nicolene Nurse.

You can use beetroot powder, but the color won’t be nearly as vibrant. Feel free to use less frosting or a lower sugar one, I think berries for decoration would be delicious!

]]> By: Nicolene Nurse https://eatwithclarity.com/gluten-free-red-velvet-cake/#comment-11075 Thu, 01 Sep 2022 02:51:26 +0000 https://eatwithclarity.com/?p=22072#comment-11075 Can you use beetroot powder for natural colouring?

We aren’t keen on frostings they tend to be too sweet. Can we just sprinkle icing sugar on top and decorate with fruit?

What are your suggestions?5 stars

]]> By: Claire Cary https://eatwithclarity.com/gluten-free-red-velvet-cake/#comment-10570 Tue, 12 Jul 2022 16:02:25 +0000 https://eatwithclarity.com/?p=22072#comment-10570 In reply to Sonia Roach.

All you have to do is scale the recipe (just slide the serving size to 24) and you will have the amounts needed for 3 layers. Sorry for any confusion.

]]> By: Sonia Roach https://eatwithclarity.com/gluten-free-red-velvet-cake/#comment-10567 Tue, 12 Jul 2022 13:20:05 +0000 https://eatwithclarity.com/?p=22072#comment-10567 I was looking for a gluten free 3 layer red velvet cake recipe and was so excited to try urs. Except ur pictures are deceiving. As ur pictures show a 3 layer cake. But ur recipe calls for 2 pans.5 stars

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