Comments on: Gluten Free Chocolate Banana Muffins https://eatwithclarity.com/chocolate-banana-muffins/ Fri, 17 Feb 2023 18:11:08 +0000 hourly 1 https://wordpress.org/?v=6.1.1 By: Claire Cary https://eatwithclarity.com/chocolate-banana-muffins/#comment-12197 Tue, 03 Jan 2023 15:54:19 +0000 https://eatwithclarity.com/?p=17916#comment-12197 In reply to Michelle.

I do not recommend that for this recipe. Almond and coconut flours absorb wet ingredients very differently than all purpose, so I would stick to the recipe as written for best results!

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By: Michelle https://eatwithclarity.com/chocolate-banana-muffins/#comment-12190 Mon, 02 Jan 2023 19:52:44 +0000 https://eatwithclarity.com/?p=17916#comment-12190 I have almond flour and coconut flour. Can I use a combo of those and how much of each?

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By: Claire Cary https://eatwithclarity.com/chocolate-banana-muffins/#comment-10844 Tue, 09 Aug 2022 01:28:58 +0000 https://eatwithclarity.com/?p=17916#comment-10844 In reply to Muthu.

Thank you, so glad to hear that!

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By: Muthu https://eatwithclarity.com/chocolate-banana-muffins/#comment-10777 Wed, 03 Aug 2022 19:40:29 +0000 https://eatwithclarity.com/?p=17916#comment-10777 I have tried many recipes but this the best banana recipe. I will give 100 out of 100 thank you for sharing this recipe5 stars

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By: Gabby https://eatwithclarity.com/chocolate-banana-muffins/#comment-10391 Tue, 21 Jun 2022 14:29:03 +0000 https://eatwithclarity.com/?p=17916#comment-10391 These are amazing!! I made a couple swaps – used whole wheat flour (replaced by weight, as I always bake with metric) and melted coconut oil and they were absolutely delicious. So hard to stop eating after one, this recipe is a keeper! Thank you!5 stars

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By: Claire Cary https://eatwithclarity.com/chocolate-banana-muffins/#comment-9370 Wed, 02 Feb 2022 20:22:23 +0000 https://eatwithclarity.com/?p=17916#comment-9370 In reply to Milly Bennet.

That could be with how you are measuring the flour, the ripeness of your bananas, or the temperature of your oven. All ovens are different, some end up being higher than the temperature actually reads. I would try lowering your oven temp by about 25 degrees or simply baking for less time.

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By: Milly Bennet https://eatwithclarity.com/chocolate-banana-muffins/#comment-9369 Wed, 02 Feb 2022 20:05:56 +0000 https://eatwithclarity.com/?p=17916#comment-9369 These muffins were good! They did turn out dense and not moist. I had followed the recipe completly and still had this issue. This is a good recipe but not very moist. I have seen way better and delicous recipes on eatwithclarity.

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By: Claire Cary https://eatwithclarity.com/chocolate-banana-muffins/#comment-8162 Sun, 17 Oct 2021 22:59:59 +0000 https://eatwithclarity.com/?p=17916#comment-8162 In reply to Jessica Bolster.

I used refined avocado oil but any kind of oil will be fine!

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By: Jessica Bolster https://eatwithclarity.com/chocolate-banana-muffins/#comment-8161 Sun, 17 Oct 2021 22:49:14 +0000 https://eatwithclarity.com/?p=17916#comment-8161 What kind of oil did you use?

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By: Claire Cary https://eatwithclarity.com/chocolate-banana-muffins/#comment-6436 Fri, 07 May 2021 13:52:46 +0000 https://eatwithclarity.com/?p=17916#comment-6436 In reply to Jennifer M..

Perfect! So happy you enjoyed these, Jennifer!

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By: Jennifer M. https://eatwithclarity.com/chocolate-banana-muffins/#comment-6409 Tue, 04 May 2021 01:38:05 +0000 https://eatwithclarity.com/?p=17916#comment-6409 OMG! I just don’t know what else to say! These are amazing! Rich, chocolatey, flavorful! They taste just like the chocolate chip muffins I remember as a kid, but without all the calories and fat those had!! You would never believe that these aren’t loaded with calories and sugar. A great snack in the middle of the day that really holds! Will definitely be making these again and again!5 stars

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