Comments on: Best Brownie Cookies

By: Claire Cary

Claire Cary — Thu, 23 Mar 2023 22:19:46 +0000

In reply to Erica M. yes, and unfortunately I do not recommend that for this recipe!

By: Erica M

Erica M — Thu, 23 Mar 2023 21:25:45 +0000

Have you ever tried with an egg substitute?

By: Claire Cary

Claire Cary — Tue, 14 Feb 2023 02:45:59 +0000

In reply to Jan. They definitely should have spread, not sure why that happened, but so happy you enjoyed them regardless!

By: Jan

Jan — Mon, 13 Feb 2023 22:15:56 +0000

I used exactly what the recipe called for and mine didn’t spread at all, which didn’t upset me in the least! After letting them sit for 20 minutes, I cut one open and it was just like a brownie should be!! The bottoms were a bit too brown, so I moved the rack up from the middle to closer to the top and they baked much better. After cooling I topped off with ganche and sprinkled chopped roasted and salted almonds, cause this family loves brownies with almonds.

By: Claire Cary

Claire Cary — Fri, 03 Feb 2023 15:44:20 +0000

In reply to Yajaira. Love the addition of the mint chips, that sounds so good!

By: Yajaira

Yajaira — Fri, 03 Feb 2023 04:55:48 +0000

Incredible! Used butter and regular flour but swapped out the chocolate chips for half the batter with Andes mint baking chips and then used chocolate chips for the other half. Both were equally incredible. Mine baked for 12 minutes and the edges were slightly crispy with a soft center. So delicious! Plan on making this my go to chocolate cookie recipe. All of your cookie recipes are so amazing.

By: Claire Cary

Claire Cary — Fri, 23 Dec 2022 16:06:38 +0000

In reply to Emma. Thank you, Emma! So happy you enjoyed these.

By: Emma

Emma — Mon, 19 Dec 2022 05:57:03 +0000

OMG. These cookies. they are AMAZING. Made them today for my family’s holiday cookie baking day. So rich, chocolatey, great texture, and that hint of salt really is the cherry on top. Thank you for making this recipe!

By: Claire Cary

Claire Cary — Thu, 21 Apr 2022 18:39:03 +0000

In reply to Lindsay. Amazing! So glad they worked as a keto version!

By: Lindsay

Lindsay — Thu, 21 Apr 2022 17:00:28 +0000

These are AMAZING! I adapted them into a keto-friendly version and they were still heavenly!!! Love it! Thank you!

By: Claire Cary

Claire Cary — Fri, 01 Apr 2022 21:54:47 +0000

In reply to Megan. tapioca isn't as absorbent as cornstarch, so you may need a touch more. I'd try with corn starch, they shouldn't be spreading super thin!

By: Megan

Megan — Fri, 01 Apr 2022 21:01:00 +0000

Ok, 2nd time making these and they are so yummy and have that perfect shine. But mine are spreading so thin. Are they supposed to be ultra thin? I am using tapioca instead corn starch otherwise as you wrote it. Let me know!