I have always loooooved food and cooking. I loved to bake during my middle school years, but in high school and college I really struggled with disordered and restricted eating.
Food seemed to consume every aspect of my life and I was constantly focused on my weight, body and every single thing I put into it. Eventually, I was able to heal my relationship with food and discovered my love for nutrition and cooking.
After years of mystery symptoms and dozens of trips to dozens of doctors, I was eventually diagnosed with Celiac Disease in early 2020. I studied nutrition in college and post-grad, so the transition was (thankfully!) easy for me. After a lot of trial and error in the kitchen, I finally made it my mission to prove gluten-free recipes can be just as good as the real stuff. Seriously, try my chocolate cupcakes if you’re skeptical!
I believe food (and of course eating!) is one of life’s greatest pleasures and can make you feel amazing without sacrificing taste. Eat With Clarity is a place for simple, gluten free recipes that are designed to taste as good as they make you feel.
My recipes have been featured in publications such as Buzzfeed, Self, Yahoo, Thrive Magazine and more. I pour my heart and soul into every recipe to ensure you feel confident in the kitchen and have all the information you need to make everything perfectly the first time around. I have been blogging for over three years now thanks to the continuous love and support I receive on my recipes!
