Comments on: Almond Flour Chocolate Cake

By: Claire Cary

Claire Cary — Sat, 25 Feb 2023 16:28:35 +0000

In reply to Patricia. I would recommend a 1:1 sugar substitute, I like one from the brand In The Raw.

By: Patricia

Patricia — Thu, 23 Feb 2023 15:50:22 +0000

Make this to share with a friend who is starting to show a gluten intolerance. It was delicious and moist. I didn’t make the frosting. I just used sugar-free chocolate frosting. Can this be made with baking Stevia or Splenda to make it low sugar? How do you think it would affect the texture of the cake?

By: Claire Cary

Claire Cary — Sat, 21 Jan 2023 21:34:47 +0000

In reply to Sandy s. Amazing, thanks so much Sandy! Happy 75th to your fiance :)

By: Sandy s

Sandy s — Sat, 21 Jan 2023 15:51:40 +0000

Made for my fiancé’s 75th and it was
Awesome! No changes except I ran out of vanilla (thought I had another bottle)
so I used part coffee flavoring in cake and scraped a vanilla bean in icing. ( I have used coffee in chocolate cake before with no real obvious taste result, so…) Everyone young and old loves it!!❤️

By: Claire Cary

Claire Cary — Mon, 12 Dec 2022 16:07:19 +0000

In reply to Tori. Thank you Tori! So happy it was a hit

By: Tori

Tori — Thu, 08 Dec 2022 04:47:10 +0000

Made for my sweethearts 60th birthday and a real hit. Everything you say it is…very moist and spongy. I reduced granulated sugar by 1/2c and made a thin chocolate grande marnier glaze. Topped with toasted pecans and hazelnuts. THANK YOU! Such a great recipe.

By: Claire Cary

Claire Cary — Fri, 25 Nov 2022 16:28:00 +0000

In reply to Janice Murray. Thank you so much, Janice! So happy it was a hit.

By: Janice Murray

Janice Murray — Fri, 25 Nov 2022 05:13:03 +0000

This recipe is WONDERFUL; the cake is moist and delicious!!! I made it for Thanksgiving, and everyone was impressed. Thank you so much!

By: Claire Cary

Claire Cary — Fri, 23 Sep 2022 21:01:25 +0000

In reply to Michelle. That sounds amazing! Love the addition of the peanut butter.

By: Michelle

Michelle — Fri, 23 Sep 2022 02:30:02 +0000

Wish I could post a picture of how great this cake came out! I did a two layer cake… I didn’t realize how much butter was need so I cut the frosting in half and did peanut butter in the center! You would never know this cake is made with almond flour! SO GOOD!!!
Thank you 🙂

By: Claire Cary

Claire Cary — Fri, 12 Aug 2022 00:42:50 +0000

In reply to Another Baking Queen. Thank you for such a kind review! So happy it was a hit :)

By: Another Baking Queen

Another Baking Queen — Sat, 06 Aug 2022 17:18:59 +0000

FANTASTIC CAKE!!! I needed a gluten-free, dairy-free cake for a guest. I bake almost as much as Mrs. Fields, but never gluten free. I studied recipes…studied the pictures; many are obviously rubbery from their pictures. This recipe’s picture and the normal ingredients used made me think it would be a winner. I baked it. Holy cow!! I am super patting myself on the back for trying it. It is absolutely delicious!! I made the cake EXACTLY as the recipe is written. I was 1/2 cup short of almond flour, so I made some of my own from almonds, then I had enough. Cake is moist and absolutely delicious.

I have had dairy-free butter before, and didn’t care for it, and I didn’t have palm oil. So I used a traditional seven-minute vanilla frosting. The cake was a big hit. (Only bad part: my guests ate it all. How thoughtless of them! LOL)

Thank you for developing and sharing this yummy cake recipe.