Spicy Ramen Noodles
by: claire cary
These spicy ramen noodles are so easy to make, ready in about 20 minutes and full of flavor. Serve as is or with your favorite veggies and choice of protein. I love tofu, ground beef, or chicken!
/ /
4
Ingredients
- 8 ounces ramen noodles
- ⅓ cup chopped green onion just the white/light green part
- 1 tablespoon fresh grated ginger
- 1 tablespoon minced garlic
- 1 tablespoon oil
- ¼ cup low sodium soy sauce or tamari
- 2 tablespoons chili garlic sauce
- 1 tablespoon sriracha more or less to taste
- 1 tablespoon honey, maple syrup or brown sugar
- 1 tablespoon rice vinegar
- 2 taaspoons toasted sesame oil
- ½ teaspoon red pepper flakes
Instructions
- Bring a pot of water to a boil and cook noodles according to package instructions.
- Add the chopped green onion, ginger, garlic and oil to a small sauce pan and saute for about 3-5 minutes.
- Add in all remaining sauce ingredients and whisk well. Simmer over low heat for about 5 minutes.
- Combine the cooked noodles with the sauce and let simmer for a few minutes to let the flavors blend.
- Taste and adjust flavors as desired. Serve with fresh green onion, cilantro and more red pepper flakes to taste!
Notes
To make it vegan, just use maple syrup instead of honey.
Serving: 1bowl / Calories: 319kcal / Carbohydrates: 41g / Protein: 8g / Fat: 11g / Fiber: 2g / Sugar: 5g
